Which mushrooms stay fresh the longest?

by Jade
(Ashville NC)

QUESTION:

I’m new at this, but really want to include wild mushrooms in more recipes. If I buy fresh wild mushrooms from a local market, which types of mushroom stay fresh for the longest, and how should I store them?

I hate the idea of spending money on mushrooms and then finding they have gone off before I have the chance to enjoy them!

Jade


ANSWER:

Jade, hi

That's a great question! Proper storage is key to enjoying fresh wild mushrooms for as long as possible. Here’s a rundown on some types of wild mushrooms that stay fresh the longest, and tips on how to store them:

Types of Wild Mushrooms That Stay Fresh Longest:

1. Chanterelles: Known for their golden color and fruity aroma, Chanterelles can stay fresh for up to ten days when stored properly.

2. Porcini (Boletus edulis): This prized edible mushroom can stay fresh for about a week.

3. Hen of the Woods (Maitake): This robust mushroom can also stay fresh for up to a week.

4. Lobster Mushrooms: Dense and meaty, these can stay fresh for up to a week.

5. Oyster Mushrooms: While slightly less long-lasting than some others, Oyster mushrooms can stay fresh for about 5-7 days under good conditions.

6. Shiitake Mushrooms: Although not necessarily "wild" in many markets, Shiitakes are often included in wild mushroom mixes and can stay fresh for up to two weeks if stored properly.

How to Store Fresh Wild Mushrooms:

1. Clean Gently: Avoid washing mushrooms thoroughly before storage, as excess moisture can lead to quicker spoilage. Instead, gently brush off any dirt with a soft brush or wipe them with a damp cloth.

2. Refrigerate: Place the mushrooms in the refrigerator, ideally in a paper bag. The paper bag will absorb excess moisture, helping to prevent the mushrooms from becoming slimy. Avoid using plastic bags because they can trap moisture.

3. Use a Container: If you prefer to use a container, place a paper towel at the bottom to help absorb moisture. Leave the lid slightly open for air circulation.

4. No Overcrowding: Ensure the mushrooms have space for air to circulate. This helps keep them fresh for a longer period.

5. Check Regularly: Regularly check your stored mushrooms for any signs of spoilage, such as sogginess or dark spots. Remove any spoiled mushrooms immediately to prevent them from affecting the rest.

6. Freezing: If you find you cannot use the mushrooms within their fresh period, consider freezing them. Cleaning and then quickly sautéing them before freezing works best for most wild mushrooms. This can extend their shelf life considerably.

I hope this helps you maximize the freshness and enjoyment of your wild mushroom purchases! Happy foraging and cooking!

Best wishes,

Nick